Eat
Host
Care
Visit
About
Mumma's Tucker is the family kitchen Stanthorpe trusts to feed everyone — from the wedding table to the aged-care doorstep, from the Saturday flat-white to the Tuesday-night freezer pull.
Stanthorpe-basedMumma's Tucker started the way most family kitchens do — with one cook, a busy week, and the realisation that other families needed feeding too.
Jeremy Anderson trained and ran kitchens through Toowoomba before moving the operation home to Stanthorpe in the Granite Belt. The brief was simple: cook the food his family grew up on, feed the region the way it deserved, and stop having to choose between catering a wedding and feeding the elderly woman down the road her dinner.
So we did all of it. Out of one kitchen.
Why all four lines, from one kitchen?
A wedding this Saturday. Grandma's dinner every Tuesday. The Sunday flat-white at the cafe with the in-laws. Three lasagnes pulled from the freezer when the week went sideways.
It's not four businesses pretending to be one — it's one kitchen built for the way regional Queensland actually eats. Same chefs. Same suppliers. Same standards. Different plates.
Granite Belt weddings, milestones, work events, food truck. Where the brand started and where the bar gets set.
A real-food alternative to volunteer MOW. Cooked properly, IPAK-sealed, cold-chain delivered. The line we're proudest of.
Stanthorpe's everyday kitchen. Coffee, lunches, the cake bench, and the place customers can put a face to the name.
Family-size lasagnes, single-serve stews, proper desserts. Made for the Tuesday-night family who wants to eat well without thinking about it.
Anyone can stick the word "love" on a label. We had to earn it.
Every dish leaves the kitchen the same way: through a final check by Jeremy or one of our chefs, against the same question — would Mumma serve this on her own table? If it's a no, it doesn't leave.
That's it. That's the whole standard. It sounds soft until you eat the food.
"Made with Mumma's love" is the test, not the tagline.
The romance is in the food. The reliability is in the systems.
We invested in an IPAK production line because Meals on Wheels customers — especially older adults living alone — deserve more than a takeaway container with a soft lid. Our trays seal at the kitchen, keep food at temperature in dedicated cold-chain transport, and arrive at the door with their internal heat exactly where it should be.
It costs more. It's worth it. The day someone's mum gets a cold meal is the day we're not doing our job.
We're Stanthorpe-based because we're Stanthorpe people. We know the venues, the back roads, the producers, and most of the families. When you call the number on this site, Jeremy answers it himself. When you book us for a wedding, we already know how to get the truck up that hill.
Local isn't a marketing word. It's how we live.
Same kitchen. More mouths. Coming next: Home Care Package eligibility for our Meals on Wheels customers, the cafe doors opening fully on a permanent address, and an expanded freezer range for households outside the delivery radius.
Whatever comes next, the test stays the same. Would Mumma serve this?
