Desserts
The desserts Mumma actually used to make.
Lemon meringue tarts, sticky date pudding, mars bar slice and the kind of pavlova that gets fought over at Christmas — pulled fresh from our Stanthorpe kitchen.
Bench favourites
Mumma's signatures
The recipes the kitchen would mutiny over if we tried to take them off the menu. Most of these have been on family tables long before they were on ours.
Lemon meringue tart
Buttery shortcrust, proper tangy lemon curd, meringue toasted on top — not the supermarket kind that weeps in the box.
Sticky date pudding
Warm, dense, drowning in butterscotch sauce. Comes ready to reheat with the sauce on the side. Vanilla ice cream optional but encouraged.
Mars bar slice
The school-tuckshop classic done properly. Rice bubbles base, melted mars bar middle, dark chocolate top. Cuts cleanly, disappears faster.
Pavlova
Crisp shell, marshmallow centre, whipped cream and seasonal fruit. The dessert that ends every Granite Belt Christmas lunch the way it should.
Apple crumble
Tart granny smiths, butter-and-oat crumble top. Comes ready for the oven, custard sold separately.
Bread & butter pudding
Buttered brioche, vanilla custard, sultanas, nutmeg, toasted just so on top. Comfort dessert at its laziest and finest.
How to order
Single serves & family-size
Most desserts come both ways. Grab a single tart for one, or a whole family slab for the dinner crowd.
Pickup or weekly delivery
Pick up from the cafe, or add to your weekly Mumma's Tucker delivery run.
Wedding & event desserts
Building a dessert table for a wedding or event? We do that too — see the Events & Catering page or ask us to add desserts to your quote.
Mumma's bench
Whole cakes. Dessert towers. Single tarts.
Grab one for tonight or pre-order for the weekend.